Filone
Large, tube-shaped loaf, baked dark to very dark, generously coated w/ wheat bran; open, irregular crumb structure & waxy-looking webbing. Mature fermentation; because of the unique baking method, flavor is nutty & sour w/ a slightly bitter aftertaste.
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$0.00
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Pane Di Comune
Medium, tube-shaped loaf, baked dark to very dark, generously coated w/ wheat bran; open, irregular crumb structure & waxy-looking webbing. Mature fermentation; because of the unique baking method, flavor is nutty & sour w/ a slightly bitter aftertaste. An ideal bread to be shared at the dinner table.
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$0.00
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Pane Pugliese
Oval loaf w/ a chestnut-colored crust & open, irregular crumb structure. Slightly sour, caramel aftertaste.
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$0.00
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Semi Di Sesamo
Oval loaf w/ a chestnut-colored crust, abundantly coated w/ raw, unhulled sesame seeds; open, irregular crumb structure. Slightly sour, caramel aftertaste.
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$0.00
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Sourdough Pullman
Sourdough flavor, golden color, tight crumb structure. excellent for sandwiches, toast, or French toast.
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$0.00
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Truccione Saré
Our house specialty. Rustic country bread. Sourdough oval loaf w/ dark crust, 40% whole wheat flour, irregular crumb structure. Excellent for table bread, long shelf-life. Available in two sizes.
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$0.00
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Stirato
Long, baguette-shaped loaf w/ a light brown crust & open, irregular crumb structure. Sour, nutty aftertaste.
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$0.00
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Strecci
Strecci is made from our pizza bianca dough. The foot long flat bread is soft & chewy w/ a thin crust coated w/ olive oil & lightly salted.
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Strecci w/ Seasonal Toppings
Strecci is made from our pizza bianca dough. The foot long flat bread is soft & chewy w/ a thin crust coated w/ olive oil & lightly salted. We top our strecci w/ a variety of seasonal toppings such as tomatoes, artichokes, olives & garlic.
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$0.00
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Cruccolo
Chestnut-colored crust & open, irregular crumb structure. Slightly sour, caramel aftertaste. Same-day shelf life.
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$0.00
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Ciabatta Piccolo, Ciabatta Media, Ciabatta Grande
"Ciabatta" means "slipper" in Italian. oblong, slipper shape, w/ a thin, light, golden crust & a well-aerated, irregular crumb structure; malty, toasty, wheaten flavor. ideal for sandwiches, & also makes an excellent table bread. same-day shelf life.
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$0.00
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Ciabatta Grande
Ciabatta" means "slipper" in Italian. oblong, slipper shape, w/ a thin, light, golden crust & a well-aerated, irregular crumb structure; malty, toasty, wheaten flavor. ideal for sandwiches, & also makes an excellent table bread. same-day shelf life.
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$0.00
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Truccio Doni
Small oval loaf w/ a golden brown crust & an open, airy crumb w/ large pieces of green olive. Slightly sour w/ an intense olive flavor.
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$0.00
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Truccio Santi
Small oval loaf w/ a dark chestnut-colored crust & medium crumb structure; loaded w/ walnuts & raisins. It's finished w/ a touch of black pepper & cinnamon to enhance the nutty flavor.
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$0.00
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Cruccolo Doni
Round loaf w/ a golden brown crust & an open, airy crumb w/ large pieces of green olive. Slightly sour w/ an intense olive flavor.
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$0.00
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Cruccolo Santi
Round loaf w/ a dark chestnut-colored crust & medium crumb structure; loaded w/ walnuts & raisins & finished w/ a touch of black pepper & cinnamon to enhance the nutty flavor.
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$0.00
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Brioche Loaf
Italian style brioche. feathery, airy structure, sweeter & lighter than most brioche. excellent for sandwiches, burgers & French toast. long shelf-life
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$0.00
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Brioche Panino
Italian style brioche. feathery, airy structure. sweeter & lighter than most brioche. excellent for sandwiches, burgers & French toast. long shelf-life.
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$0.00
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Pangrattato
toasted breadcrumbs made from pane Pugliese, Stirato, & ciabatta. shelf life is 6 months. only available in retail packages.
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$0.00
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Carta Di Musica-Bulk
Inspired by Sardinian "sheets of music." lightly salted flatbread flavored w/ olive oil. shelf life is 2-3 months.
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$0.00
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Cruccolo Multigrani
Our new multi grain bread is made w/ a combination of whole wheat & rye flour. We use over 10 grains to enhance the nutrients, flavor & texture.
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$0.00
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Multigrani Pullman Loaf
Our new multi grain bread is made w/ a combination of whole wheat & rye flour. We use over 10 grains to enhance nutrients, flavor & texture.
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$0.00
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Pork & Peach
Shallot puree, roast pork, dandelion, peach, chili powder, salt, olive oil
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$0.00
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Prosciutto & Mozzarella
Prosciutto, mozzarella, salt, olive oil
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$0.00
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Pbt
Pancetta, basil, tomato
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$0.00
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Manzo
Roast beef, oven dried tomatoes, aioli, arugula
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$0.00
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Beet
Roasted beets, goat cheese, marinated onions, arugula
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$0.00
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Caprese
Tomato, bufala mozzarella, basil
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$0.00
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Pizza Bianca
6-ft. long light, airy, hand-formed flatbread; porous & bubbly w/ silky crumb. Accented by olive oil, coarse sea salt, & rosemary.
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$0.00
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Bianca Con Pecorino
Pizza bianca dough w/ 13-month old sardinian sheep's milk pecorino cheese folded in, w/ breadcrumbs sprinkled on top.
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$0.00
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Pizza Pomodoro
Tomato, olive oil, & salt; thin, crisp crust w/ slightly burned edges.
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$0.00
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Pizza Funghi
Cremini mushrooms, onions, thyme, olive oil, & sea salt; thin, crisp crust.
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$0.00
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Pizza Patate
Potato, onion, olive oil, rosemary, & black pepper; thin, crisp crust.
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$0.00
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Pizza Zucchini
Zucchini, gruyere cheese, bread crumbs; thin, crisp crust.
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$0.00
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